The MIT Post recently got the opportunity to speak with Anushruti RK, a Mumbai based food blogger at m.i.l.a.p 2019. In this interview, she shares her thought on the principles behind ayurvedic and sattvic food cooking, and the world of food blogging.
Good restaurants for all budgets, the speciality of each eatery, details of departmental stores and the kind of variety each has to offer, places to shop, and bookstores that are within the campus—these are some of the things the incoming freshman needs. So, here is a handy guide. Happy eating and shopping!
To help one in their quest to find food that satiates taste buds while fulfilling the requirements of a balanced diet, we’ve listed out all the available messes on campus.
RedX’s Food Fiesta provided the students with a perfect escape from a sweltering week filled with assignments, lab exams and the dread of the approaching endsems. The great food at the stalls along with the musical performances made the evening enjoyable for everyone present.
Given their speedy rise among the Manipal’s foodies’ list of places of be, Binge Yard is rolling straight into Revels’18, bringing its great flavor palate and affordable, on-the-go snacks with them. Here’s what sets them apart from the rest.
“Well, we never had any intention of serving vegetarian food in the first place. We’ve included it in the menu only because one of my best friend’s girlfriend is a vegetarian” says Umesh Chandran, the man in the driver’s seat of Square Ruth – the Food Truck we all saw selling mouth-watering edibles during TechTatva’17.
Fluttering flags, cheerful music, and smiling faces greeted visitors at the TMA Pai hall on the evening of 21st August. ‘Global Village’, the flagship event of AIESEC in Manipal University, proceeded in full swing with enthusiastic participation from different sections of the Manipal varsity. The entire
IAESTE’s Manipal recently hosted a delegation of eleven from IAESTE Graz, Austria. They hosted an international cuisine night to showcase Indian food to our guests from abroad, while also learning about their culinary tastes. Read on to find out about the delicious spread brought forward by the students.