The MIT Post recently got the opportunity to speak with Anushruti RK, a Mumbai based food blogger at m.i.l.a.p 2019. In this interview, she shares her thought on the principles behind ayurvedic and sattvic food cooking, and the world of food blogging.
The Editorial Board launched the 61st Yearbook on 16th October 2018. In keeping with the university’s pledge to go paperless, the yearbook was distributed in only a digital format. The launch event celebrated the hard work put in by the students over the past year.